Palak sandwich recipe, healthy palak sandwich with sprouted moong using sourdough bread. This palak sandwich is filling and can be enjoyed as a meal for breakfast, lunch, dinner. Ingredients: 1 tbsp groundnut oil (wood pressed) 2 cups palak leaves, chopped 1/2 onion 1 green chilli 1/2 inch ginger 1 tsp garam masala 1/2 tsp kashmiri chilli powder 1/2 tsp turmeric powder 1/2 tsp amchur powder 1/4 tsp black pepper powder 1/2 tsp jeera 1/2 tsp sea salt 1/2 cup green moong sprouts 2 medium potatoes boiled and cooled 2 slices of sourdough bread wood pressed oil of your choice or A2 desi ghee Note: Boiled and cooled potatoes are a good source of resistant starch. Resistant starch helps in good gut health and in weight loss. The sandwich filling will keep good in the refrigerator for a couple of days.