Tofu Bhurji Recipe

Tofu Bhurji also known as scrambled tofu is a vegan version of egg bhurji with subtle Indian flavours which you can easily make at home. Tofu is a good source of plant protein and when scrambled it serves as quick side dish for roti or as a filling for sandwich.

Ingredients:

2 tsp wood pressed oil

1/2 tsp jeera

1 onion, chopped

1/2 inch ginger

1 green chilli

1/2 tsp turmeric powder

1/2 tsp kashmiri chilli powder

1/2 tsp jeera powder

1 tsp coriander powder

1 tomato

A splash of water

1 tsp pink himalayan salt

150 gms tofu

1 capsicum

coriander leaves

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