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Palak Chole Recipe

 


palak chole recipe is a quick and easy, healthy side dish for roti or for rice. Spinach and chickpeas combination will make a nutrient dense, protein and fibre rich side dish. Its vegetarian and vegan. Its super easy to make if you have some boiled chana (chickpeas at hand).


Ingredients:

1 green chilli

1/4 cup water

1 tsp pink himalayan salt

juice of half a lemon

1 cup palak leaves

1 tbsp groundnut oil (wood pressed)

1 tsp jeera

7-8 garlic cloves

1 inch ginger

1 onion, chopped

1 cup boiled chana (chickpeas)

1/2 tsp pink himalayan salt

1/2 tsp jeera powder

1/2 tsp garam masala

1/2 tsp amchur powder

lemon juice


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