Skip to main content

Carrot Soup Recipe For Weight Loss


 


Carrot soup aka gajar ka soup is a bowl of warm comforting soup ideal as a healthy weight loss meal for dinner. This carrot soup is mild to taste and is easy to make. The carrots are cooked together with onion and other mild spices and then pureed to a silky smooth soup that is perfect for dinner.


I used very minimal oil and just kept the soup bare minimum as once blended carrots itself will bring life to the soup hence I avoided potatoes and arrow root powder. The consistency of the soup is perfect for me however, you can adjust water to suit your preference. The mild spice from the freshly ground black pepper and the touch of turmeric will heat up your body thus making it a monsoon/winter special soup. 



This soup is so easy to make! No added cream or milk!! 

I used wood pressed groundnut oil in this recipe. Wood pressed oils are very neutral in flavour hence you can use any wood pressed oil of your choice in this recipe.


The coriander stalks gave the much needed subtle flavour to the soup hence no other exotic/expensive herbs is needed to bring flavour to the soup. 

The lemon juice will help to balance the flavours, try not to avoid it.

Kids will love this soup because of its mild flavour. Why not surprise them this weekend??


Ingredients:

2 tsp groundnut oil (wood pressed)

3-4 garlic cloves

1 onion, sliced

2 tbsp coriander stalks

1/4 tsp turmeric powder

3 cups water

1 tsp sea salt

---

1/2 lemon

1/2 tsp black pepper powder

coriander leaves as needed


Method:

Into a kadai, add in the oil.

Once oil is heated add in the garlic cloves and allow it turn light golden brown.

Add in the onion and saute until transparent.

Add in the salt, coriander stalks, carrots and saute for 2-3 mins.

Add in water. Cover and cook for 15 mins

After 15 mins, turn off the flame and blend it with a stick blender or you can cool it down and blend it in a blender.

Once blended, bring it to a boil, add in black pepper, coriander leaves, mix well. Turn off the flame.

Squeeze in the lemon juice.

Stir well. Serve and enjoy!






Comments

Popular posts from this blog

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import...

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h...

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help...