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Ragi Puttu Recipe - Kerala Style

 





Ragi puttu recipe is an excellent healthy millet based breakfast for diabetic diet, this diabetic friendly ragi puttu and is a highly nutritious meal in your weight loss diet, can be enjoyed as a healthy and fibre rich meal.

Ragi puttu recipe is a healthy millet based breakfast without wheat flour or rice flour. I am sharing how to make ragi puttu in an easy way. Puttu is a traditional cuisine of South India, especially Kerala and traditionally rice flour is used to make puttu. Puttu is healthy as it is a steamed food.


Including millets in your meals takes your meals to the next level. This ragi puttu can be easily made at home and I am sharing my Amma's tips to make it super soft. It can be enjoyed as a diabetic friendly meal or as a healthy meal in your weight loss journey. This steamed delicacy is a popular breakfast dish.

I am using sprouted ragi flour in this recipe and I am giving time tested tips so that your ragi puttu becomes soft and smooth just like mine did. It's completely vegan and vegetarian, you can enjoy this with any side dish of your choice.


Ingredients:

1 1/2 cups sprouted ragi flour

1/2 cup water

salt and grated coconut as needed.




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