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Sweet Potato Paratha Recipe

 


Sweet potato paratha, how to make sweet potato paratha, sweet potato thepla. This paratha is mildly spiced and flavoured with Indian spices. Sweet potatoes are a rich source of resistant starch, it is rich in vitamin A and other essential nutrients. Hence always try to include it in your diet when they are in season.


Ingredients:

200 gms sweet potato, boiled

1 cup khapli wheat flour (emmer wheat)

Pink himalayan salt as needed

1 tsp kashmiri chilli powder

1/2 tsp turmeric powder

1/4 tsp black pepper powder

1/2 tsp roasted jeera powder

1/4 tsp garam masala

1/3 tsp ajwain

1/4 tsp jeera

1/3 tsp amchur powder (dry mango powder)

1/4 inch ginger

1 green chilli

Coriander leaves

2-3 tbsp water

Wood pressed ground nut oil as needed.

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Note: You can use whole wheat flour instead of khapli wheat flour.


Method:






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