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Healthy Chocolate Chips Vegan Cake For Two




Whole Wheat atta cake for two, vegan chocolate chips cake for two is a simple healthy, eggless, and dairy free cake for two servings. Its easy to make with ingredients available at home. Kids will enjoy this quick healthy and easy cake. I used almond milk, but you can use any plant based milk of your choice. I used flaxseeds as an egg substitute and coconut sugar instead of refined sugar however, you can use jaggery powder instead.


Ingredients:
To make the egg substitute:
1 tbsp flaxseeds powder (flaxmeal)
3 tbsp water
----
2 tbsp virgin coconut oil
3 tbsp coconut sugar
1/8 tsp pink Himalayan salt
4 tbsp +3 tbsp almond milk (you may need a tbsp more if the batter is thick)
1/2 tsp vanilla essence
1/2 cup whole wheat flour (I used khapli wheat flour)
1/4 tsp baking powder
1/4 cup dark chocolate chips + 1/2 tsp wheat flour


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