kerala fish fry, meen varuthathu is an everyday fish fry which is spicy and can be served with rice or as a snack. The fish is marinated in garcinia cambogia/malabar tamarind water along with the other ingredients and that make the fish super tasty. ingredients: ayakkoora/seer fish/king fish - 350 gms kudampuli/garcinia cambogia: 2 pieces water: 1/3 cup Kashmiri chilli powder: 2 tbsp salt: 1/2 tsp or as needed turmeric powder: 1/4 tsp black pepper powder: 1/4 tsp coconut oil: 2 tbsp curry leaves to garnish