Skip to main content

Overnight Oats Recipe - Mango Lassi Overnight Oats

mango lassi overnight oats

Overnight oats recipe (Indian style mango lassi overnight oats/oatmeal), have you heard of overnight oats? they are quick and easy oats recipe for that busy mornings or if you are on a weight loss plan. Overnight oats are made by soaking oats in milk, yogurt, water, or even fruit juice and kept in fridge for a few hours or overnight.  They can be topped with your favourite fruits and dry fruits and the best of all it's NO COOK!! And it takes just under 5 minutes to prepare them and your breakfast is ready to serve the next day. They will keep you fuller for a long time too. Need any excuse for skipping the most important meal of the day??

overnight oats recipe

I have started another youtube channel  where I share only healthy and low calorie recipes, do hop over and subscribe :)

Okay, back to the overnight oats recipe, usually they are prepared in a mason jar or a glass container with a lid for the sole reason they can be able to be carried to work place. If you plan to take this to office/college then make sure you have secured the lid tightly. You can also make this in a bowl also.

You may have doubts regarding using uncooked oats; no worries, quick oats or rolled oats are dehydrated and pre-cooked, and that makes everything easy and quick, right??

To make it low calorie, use only skimmed milk and yogurt (curd), do not use sugar, but if you prefer you can add in honey or maple syrup, but since the mangoes we get here are moderately sweet omitting honey would be wise choice to keep the calories away.

I used mango for this recipe and since I noticed that the fruits mixed in with oats tends to be soggy; I went a step ahead and mixed half of the mango with yogurt, milk...and that made it our good old mango lassi.....mixed in with oats...no soggy mangoes too.

I reserved some mangoes to top it and kept it in another container in the fridge.

I have recipes coming up with variations to this, and Homey and myself are really enjoying this easy and filling breakfast.

Since we are in the midst of fiery summer here; we liked it straight from the fridge; but if you like to warm it, then I would suggest you to keep it at room temp for 30 mins (just take them out from fridge as soon as you get up and place on the kitchen counter). I personally do not like to use microwave, so I would not suggest you to warm the oats in microwave.

Mango Lassi Overnight Oats Video Recipe:


Ingredients:
Mango: 1 Medium sized
Skimmed Milk: 1/2 cup
Skimmed curd/yogurt: 1/2 cup
Seeds of 4 cardamon
Oats: 1/2 cup
Honey: 2 tsp (optional)
Walnuts: 4, chopped

Method:
Chop mangoes and add in half of the mangoes into a blender along with milk, curd, cardamon seeds, and honey. Blend well.
Add oats into a jar/bowl. Pour in the blended mango lassi and mix well. Keep in fridge overnight.
Serve next day morning topped with the rest of the chilled mangoes and crushed walnuts.
Serve immediately chilled.
Watch my video for more tips and tricks.


Comments

Popular posts from this blog

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help