Cooking Is Easy

Oil free curry gravy recipe, yes this curry gravy with healthy punjabi matar paneer is 100% oil free and the best part is nobody guessed it was oil free when I served them with hot phulkas and in no minutes the bowl was wiped clean....and then only I told hubby and kids that...it was completely oil free much to their surprise. A reader asked me for an oil free recipe and that got me thinking and finally was able to make this delicious curry, I added peas and paneer to it; but if you want a dairy free curry, you can add boiled and cubed potatoes and skip the curd/yogurt I used to drizzle towards the end. I have to mention that this curry is so easy to make I mean you just roughly chop the ingredients and put in cooker with water and salt and wait for 5 whistles and then puree and add in peas (matar) and paneer and simmer for 2-3 mins...it hardly took 15 minutes for me to make. Ofcourse, you can add in vegetables of your choice though I would suggest you to add boiled veggi

Oreo blizzard recipe, learn to make oreo blizzard at home. This summer time dessert will be loved by kids and adults alike. Oreo, vanilla ice-cream, and milk is lightly blended and served. How to make oreo blizzard video recipe: One year ago: Oreo Milkshake Five years ago: Oreo Muffins Ingredients: Vanilla ice cream: 21/2 cups Oreos: 5+2 Milk: 1/4 cup Method: Crumble 2 oreos in a blender and keep aside. Into a large blender add in vanilla ice cream, milk and 5 oreos. Blend for 20-30 seconds and serve. Top with crushed oreos. Note: Do not blend it for long, the idea is just to make the ice cream soften.

Watermelon lemonade recipe, a quick and easy summer cooler with a lemony tang. Summer has already set and the heat is unbearable at times, so juice and milkshakes rule my kitchen these days. The watermelon we get now is sweet and has a rich red color and I just couldn't resist myself from making these. Watermelon lemonade video recipe: One Year Ago: Watermelon Slush Recipe Ingredients : Watermelon (seedless): 3 cups, cubed Sugar: 1/4 cup Lemon: 1 Ice cubes: As needed Mint leaves: To garnish Method: Into a blender squeeze in the lemon. Add in the seedless watermelon. Add sugar or honey. Pulse for 30 seconds. Pour into a glass filled with ice cubes and garnish with a sprig of mint leaves. Enjoy!