Skip to main content

Atta Ladoo Recipe - Wheat ladoo Recipe

atta ladoo recipe

Atta ladoo or ladoo with wheat flour is a healthy Diwali sweet recipe; Atta laddu is also known as churma ladoo or laddu and can be prepared in just under 10 mins. The best thing I like about these wheat ladoo is that, you do not need to make a sugar syrup; which ofcourse might look a bit complicated for some and time consuming.

If you are in a hurry and want to gift a really healthy homemade Indian sweet (mithai) for someone special; then this wheat ladoo should not be missed...its a must try!

Most of us grew up on these during our childhood and I like to pass on that to my children; with a an energetic teenager at home, I have no other option but to stack up healthy snacks at home....

There are different ways/methods to make atta laddu; my recipe is a simple one and I have added a little bit roasted and powdered rawa and some chopped nuts and rasins; that does give an extra crunch. Over the years, I have perfect the recipe and yes, this ladoo recipe is a never fail one.

So this Diwali, make this healthy ladoo for friends and family.

Atta ladoo video tutorial.


Check out Caramel pudding recipe

Atta Ladoo Recipe - Wheat ladoo Recipe


PREP TIME: 5 mins    |  COOK TIME: 5 mins    |  AUTHOR::
  atta ladoo recipe  

  INGREDIENTS

  • Whole wheat flour (atta) : 1 1/2 cups
  • Powdered Sugar: 1 cup
  • Rawa (Sooji): 1/2 cup
  • Melted and warmed ghee: 1/2 cup
  • Cardamon: 3
  • Cashewnuts and raisins: 40-55 gms each, roughly chopped


  METHOD:

  1. Lightly roast wheat flour and transfer to a large bowl
  2. In the same pan, lightly roast rawa (sooji) and once it is cooled down, powder it but not too finely.
  3. Add half of the warmed and melted ghee to the mix and mix well. Add in crushed cardamon seeds and again mix well.
  4. Add in the rest of the ghee, and roughly chopped cashewnuts and raisins and mix well with hand; the dough will be slightly wet and you can gather into a ball.
  5. Make equal sized balls and store in air tight containers.

NOTES

  • Pls watch my video for more tips and tricks

©Copyright Reserved, first published on nisahomey.com

Comments

Popular posts from this blog

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help