Atta ladoo or ladoo with wheat flour is a healthy Diwali sweet recipe; Atta laddu is also known as churma ladoo or laddu and can be prepared in just under 10 mins. The best thing I like about these wheat ladoo is that, you do not need to make a sugar syrup; which ofcourse might look a bit complicated for some and time consuming.
If you are in a hurry and want to gift a really healthy homemade Indian sweet (mithai) for someone special; then this wheat ladoo should not be missed...its a must try!
Most of us grew up on these during our childhood and I like to pass on that to my children; with a an energetic teenager at home, I have no other option but to stack up healthy snacks at home....
There are different ways/methods to make atta laddu; my recipe is a simple one and I have added a little bit roasted and powdered rawa and some chopped nuts and rasins; that does give an extra crunch. Over the years, I have perfect the recipe and yes, this ladoo recipe is a never fail one.
So this Diwali, make this healthy ladoo for friends and family.
Atta ladoo video tutorial.
Check out Caramel pudding recipe
Atta Ladoo Recipe - Wheat ladoo Recipe
PREP TIME:
5 mins |
COOK TIME:
5 mins |
AUTHOR::
NISA HOMEY
INGREDIENTS
- Whole wheat flour (atta) : 1 1/2 cups
- Powdered Sugar: 1 cup
- Rawa (Sooji): 1/2 cup
- Melted and warmed ghee: 1/2 cup
- Cardamon: 3
- Cashewnuts and raisins: 40-55 gms each, roughly chopped
METHOD:
- Lightly roast wheat flour and transfer to a large bowl
- In the same pan, lightly roast rawa (sooji) and once it is cooled down, powder it but not too finely.
- Add half of the warmed and melted ghee to the mix and mix well. Add in crushed cardamon seeds and again mix well.
- Add in the rest of the ghee, and roughly chopped cashewnuts and raisins and mix well with hand; the dough will be slightly wet and you can gather into a ball.
- Make equal sized balls and store in air tight containers.
NOTES
- Pls watch my video for more tips and tricks
©Copyright Reserved, first published on nisahomey.com
Comments
Post a Comment
Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.