Kerala paal payasam recipe - Paal payasam is a must have for Onam sadya and tastes just like the famous Ambalapuzha paal payasam . Paal or ari payasam is made with chemba pachari and not with basmati rice or white rice unlike Kheer. Making paal payasam in the pressure cooker gives it a pale color and the rice will be cooked perfectly. I like a slightly thicker paal payasam, but if you prefer thinner payasam either reduce the rice by 2 tbsp or add about half cup milk towards the end of the cooking. Wanted to show, how chemba pachari looks in case you are not familiar with it. I hope your Onam will be special with my paal payasam. Check out semiya payasam made in pressure cooker and Pazham pradhaman (banana payasam) Kerala Paal Payasam Recipe PREP TIME : 05 mins | COOK TIME : 40 mins | AUTHOR: : NISA HOMEY INGREDIENTS Chemba pachari: 1/2 cup Milk: 1 1/2 liters...