Skip to main content

Kadala Curry Recipe | How To Make Kerala Kadala Curry

kadala curry

Kerala kadala curry recipe, how to make kerala kadala curry.

Kadala curry and puttu is a popular Kerala breakfast; which is also my favorite. Kadala kari or kadala curry is made with black soaked chickpeas. It is best to soak them over night. There are many ways to make kadala curry; this recipe is a traditional one, where kadala is cooked with all the ingredients together in the pressure cooker and lastly seasoned with coconut oil.

I am sharing a video I made instead of the step by step pictures and in the video I am showing an easy way to make Kerala puttu. Making puttu and kadala curry is so easy and I hope this video will help non-Keralites.

kadala curry recipe

Kadala curry video

More Recipes:
Kerala puttu recipe
Kappa (tapioca) puttu recipe
Erachi (meat) Puttu recipe
Wheat Puttu Recipe
Chiratta (coconut shell) puttu

Kadala Curry Recipe | How To Make Kerala Kadala Curry


PREP TIME: 5 mins    |  COOK TIME: 30 mins    |  AUTHOR::
  kadala curry  

  INGREDIENTS

  • Kadala/Black chickpeas: 250 gms, soaked overnight.
  • Onion: 2 medium, sliced.
  • Ginger: 1 inch, sliced finely
  • Coconut Pieces: 3 tbsp, finely sliced
  • Green Chillies: 2, slit
  • Vinegar: 1 1/2 tsp
  • Kashmiri chilli powder: 2 tsp
  • Coriander Powder: 3 tsp
  • Garam Masala: 1 tsp
  • Organic turmeric powder: 1/2 tsp
  • Salt: 1 tsp or as needed
  • Water: 1 1/2 cups or as required
  • Curry Leaves: 1 sprig
  • TO SEASON:
  • Coconut oil: 3 tsp
  • Mustard seeds: 1/2 tsp
  • Cheriya ulli/ Shallots: 4, sliced
  • Whole Kashmiri chilies: 3 or 4, broken
  • Curry Leaves

  METHOD:

  1. Pressure cook the soaked kadala with onion, ginger, coconut pieces, Kashmiri chilli powder, coriander powder, turmeric powder, garam masala, vinegar, salt and water.
  2. Once whislte comes simmer for 20-30 mins. Allow the steam to release on its own.
  3. Open cooker, check whether kadala is cooked.
  4. Heat a tadka pan with coconut oil, add in mustard seeds, shallots, broken red chilies, and curry leaves once it is lightly roasted pour over kadala curry, and cover with a plate so that the flavor does not release out.
  5. Serve after 2 to 3 minutes with Kerala puttu.

NOTES

  • All the ingredients are cooked along with the kadala, and so it is important to simmer it for atleast 30 mins.
  • Traditionally tomatoes are not used in this curry, but vinegar is used.
  • Coconut oil is a must to get that authentic kerala taste and flavor.

©Copyright Reserved, nisahomey.com

Labels:

Comments

Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import
64 comments
Continue Reading this Recipe

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h
Post a Comment
Continue Reading this Recipe

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help
Post a Comment
Continue Reading this Recipe