How to freeze pineapple, preserving pineapple.
I am a big fan of pineapple and I always like some preserved or frozen ones for making cakes or puddings. It is always a good idea to store seasonal fruits for later use. Frozen pineapple can be used to make pineapple smoothies.

Preserving pineapple by stewing them is also a good way to store pineapple.

For freezing, I like to chop the pineapples into small pieces rather than making into rounds or large piece as it is easy to blend small pieces in the blender for making smoothies.

If you plan to make pineapple upside down cake then you should freeze some round ones.

I am sure, you will wonder what to do with pineapple peels; well, how about making pineapple wine with pineapple peel, sounds yum right?

When you put the pieces in Ziploc bags; make sure you release all the trapped air before sealing.

How To Freeze Pineapple

PREP TIME: 10 mins    |  AUTHOR:: NISA HOMEY

   

  INGREDIENTS

• Whole Pineapple: 1 or 2
• One ziploc bag

  METHOD:

1. Peel and core pineapple.
2. Cut into rings or cube them.
3. Fill in Ziploc bag, and press to release the air and then seal it.
4. Freeze it until you need.

NOTES

• You can use frozen pineapple in smoothies and milk shakes.
• You can thaw them and use in cake or puddings.
• Thawed pineapple pieces can also be stewed.

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