Skip to main content

5 Minute Spicy Bread and Egg Masala...step by step.


I really dont know what to name this easy breakfast dish....amma used to make this for me while growing up....sometimes as breakfast.....sometimes as a mid afternoon snack....

Amma is a wonderful cook, sometimes I am amazed at her creativity in cooking....she makes the most difficult recipes...easy!....

Today morning, I made this simple and easy breakfast dish.....its so easy to make....bachelors will love this 5 min breakfast so does working women.

This is one breakfast which needs very little oil; if cooked in a nonstick pan....and can be ready in just about 5 minutes...

Ingredients:
Egg: 1, slightly beaten.
Onion: 2 medium, chopped.
Green chilly: 1-2, chopped (adjust to your tolerance level).
Capsicum: Half, chopped.
Tomato: 1 medium, chopped.
Bread slices: 2.
Pepper powder: 1/2 tsp.
Salt to taste.
Oil: 1 tbsp.

Method:
Keep everything ready; beaten eggs, pepper, bread slices....everything will happen fast :)
Get the veggies ready...

Heat a pan preferably a non stick, pour 1 tbsp oil or lesser if you are very oil conscious.....dunk in the onions and chopped green chilly....just stir for a few seconds.

Then add the tomatoes....and salt...stir.

And the capsicum...stir for a few seconds.

Pour in the beaten eggs...simmer the fire.

Immediately crumble the two slices of bread and add it.

Mix well...add pepper powder...stir for a min or two until all is well incorporated.

That's it...serve hot.

Enjoy this easy breakfast.....kids will love this


P.S. Like my post?? Get the latest updates straight to your email! Subscribe NOW!
Enter your email address:


Delivered by FeedBurner

Comments

  1. Quick & easy..an inviting snack too!!!
    Prathima rao
    Prats Corner

    ReplyDelete
  2. Perfect and looks tooo colorful... Inviting...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  3. Love this..I too sometimes make this,especially when I want to limit the amount of eggs..this looks so yum

    ReplyDelete
  4. Wish i get this masala rite now,makes me hungry even after having my dinner,droolworthy food.

    ReplyDelete
  5. nisa thnks fr ths easy recipe...very tempting...

    ReplyDelete
  6. What a tasty treat to finish off the meal! Yum…..!

    ReplyDelete
  7. Trited with bread but never added eggs to it.. Sound interesting and looks colourful..Sure it will taste great..
    Happy diwali to you and to your family..

    Saras
    Dish In 30 minutes event with Giveaway

    ReplyDelete
  8. I love easy breakfasts like this. Perfect for a weekday protein boost. Nice plate of chile and eggs!

    ReplyDelete
  9. thanks..........................................akkaaaaaaaaaaaaaaa.

    ReplyDelete
  10. My daughter loves this. Thanks for this wonderful recipe.

    ReplyDelete
    Replies
    1. That is wonderful news!! so glad your daughter loved it!! thanks for stopping by :)

      Delete
  11. your blog is lovely!! inspires me to start a blog of my own...thanks to all the lovely recipies

    ReplyDelete

Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help