American salad dosa??? even when I heard it first, I wondered what in the world was that dosa....I mean never thought dosa could be Americanized huh!
We have our traditional masala dosa, plain dosa, and also the trendy egg dosa, vegetable dosa, noodles dosa....but American salad dosa was new to me.
Nidhi is quite taken up by the American version, she just loves it....and claims "Amma this is the best dosa I have ever had".
Remember my egg white mayonnaise post, I have been making this dosa even before that post. This dosa is also the reason why I make mayo and stock it up. Mayo is spread
Update: Tutorial on how to make Crispy Dosa
To make one dosa
Ingredients:
Dosa batter.
Homemade mayonaise: 1 tbsp.
Vegetables: carrots, cabbage, capsicum, onion, tomato, green onion....about 2 tablespoon or as needed.
Salt and pepper to sprinkle.
Method:
1. Spread dosa on a greased iron tawa and put a dollop of mayo on it.
2. Spread the mayo on the dosa evenly.
Spoon the vegetable (I usually chop them in my food processor) or you can just slice them. Drizzle a bit of vegetable oil and sprinkle salt and pepper on it. Allow it to stay on the tawa for about a minute or two or until the dosa become a little crisp.
Fold the dosa. Serve immediately with tomato sauce or ketchup.
Enjoy!
Check out Homemade Tomato Sauce...step by step.
Innovative recipe,will surely try this
ReplyDeleteThanks suja dear, do let me know also.
Deletelooks fantastic & healthy
ReplyDeleteTasty Appetite
They look very tasty.
ReplyDeletewow!a new one........!.really nice.
ReplyDeletesounds healthy and delicious :)
ReplyDeleteYummy recipes...lovely space,happy to follow u..
ReplyDeletedo visit mine in your free time..
Shabbu's Tasty Kitchen
Shabbu-thanks for stopping by and for the lovely thought. Keep visiting :)
Deleteohh its great healthy & tasty.... wanna try dis :)
ReplyDeletewoww itz great... healthy & tasty... wanna try dis :)
ReplyDeleteVery healthy n yummy dosa, looks so inviting.
ReplyDeleteAnjali-hey thanks for stopping by and for the lovely comment.
ReplyDeleteThis American style dosa looks quite delicious- Fresh and healthy too. Thnaks for sharing.
ReplyDeleteVelva
Never had dosa with Mayo. This must be a favorite with kids i guess :-)
ReplyDeleteNice blog.
Wow, quite a unique dosa, well done Nisa.
ReplyDeleteJust mouthwatering...looks so easy to prepare and delicious!
ReplyDeleteDelicious looking dosa! This would make a great little lunch!
ReplyDeleteone more interesting dosa recipe...got to learn so many dosa recipes from ur space :-)
ReplyDeleteTried this dosa today, with homemade mayo...came out really well.thanx a ton for wonderful recipe
ReplyDeleteGood recipe :)..Are those already cooked vegetables when u add to dosa??
ReplyDeleteHi Anon-thanks for the visit....these are not cooked veggies....they will get semi-cooked once you top them on the dosa....hope this helps.
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