Skip to main content

American Salad Dosa.....step by step.


American salad dosa??? even when I heard it first, I wondered what in the world was that dosa....I mean never  thought dosa could be Americanized huh!

We have our traditional masala dosa, plain dosa, and also the trendy egg dosa, vegetable dosa, noodles dosa....but American salad dosa was new to me.

Nidhi is quite taken up by the American version, she just loves it....and claims "Amma this is the best dosa I have ever had".

Remember my egg white mayonnaise post, I have been making this dosa even before that post. This dosa is also the reason why I make mayo and stock it up. Mayo is spread generously lightly over dosa and topped up with veggies (you can just chop them or slice them thinly), and also spoon drizzle a bit of vegetable oil on to the veggies and sprinkle some salt and pepper. If you like it spicy, can drizzle red chilly tomato sauce or even plain. I personally like it without any sauce on top of the veggies....just mayo and veggie....hmmm perfect.

Update: Tutorial on how to make Crispy Dosa

To make one dosa
Ingredients:
Dosa batter.
Homemade mayonaise: 1 tbsp.
Vegetables: carrots, cabbage, capsicum, onion, tomato, green onion....about 2 tablespoon or as needed.
Salt and pepper to sprinkle.

Method:
1. Spread dosa on a greased iron tawa and put a dollop of mayo on it.


2. Spread the mayo on the dosa evenly.

Spoon the vegetable (I usually chop them in my food processor) or you can just slice them. Drizzle a bit of vegetable oil and sprinkle salt and pepper on it. Allow it to stay on the tawa for about a minute or two or until the dosa become a little crisp.

Fold the dosa. Serve immediately with tomato sauce or ketchup.
Enjoy!

Check out Homemade Tomato Sauce...step by step.

Comments

  1. Innovative recipe,will surely try this

    ReplyDelete
  2. wow!a new one........!.really nice.

    ReplyDelete
  3. Yummy recipes...lovely space,happy to follow u..
    do visit mine in your free time..
    Shabbu's Tasty Kitchen

    ReplyDelete
    Replies
    1. Shabbu-thanks for stopping by and for the lovely thought. Keep visiting :)

      Delete
  4. ohh its great healthy & tasty.... wanna try dis :)

    ReplyDelete
  5. woww itz great... healthy & tasty... wanna try dis :)

    ReplyDelete
  6. Very healthy n yummy dosa, looks so inviting.

    ReplyDelete
  7. Anjali-hey thanks for stopping by and for the lovely comment.

    ReplyDelete
  8. This American style dosa looks quite delicious- Fresh and healthy too. Thnaks for sharing.

    Velva

    ReplyDelete
  9. Never had dosa with Mayo. This must be a favorite with kids i guess :-)
    Nice blog.

    ReplyDelete
  10. Wow, quite a unique dosa, well done Nisa.

    ReplyDelete
  11. Just mouthwatering...looks so easy to prepare and delicious!

    ReplyDelete
  12. Delicious looking dosa! This would make a great little lunch!

    ReplyDelete
  13. one more interesting dosa recipe...got to learn so many dosa recipes from ur space :-)

    ReplyDelete
  14. Tried this dosa today, with homemade mayo...came out really well.thanx a ton for wonderful recipe

    ReplyDelete
  15. Good recipe :)..Are those already cooked vegetables when u add to dosa??

    ReplyDelete
    Replies
    1. Hi Anon-thanks for the visit....these are not cooked veggies....they will get semi-cooked once you top them on the dosa....hope this helps.

      Delete

Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help