Cauliflower/Gobi Paratha is one of my family's favorite, and so one of the dish I make often; usually for dinner. Those of you who are regular here knows that I hate complicated cooking, I get turned off if I see lots of ingredients in the recipe, for me cooking should be easy and fun.... I mean I hate to run around for ingredients that is not available in my pantry.....(Oh yeah I stock up on Indian, Chinese, and Italian seasonings, baking stuffs; I hate to run out of my essentials). I do not fancy store brought stuffs, and that applies to the basics like wheat flour, rice flour, chilly powder, coriander powder, garam masala etc. I hate to buy wheat flour packed with all the preservatives, why go for it when you can make it at home; our grandmothers and moms were doing it....so why cant we....is it because of our laziness busy schedule??. I buy wheat from the market, wash and clean it and put it on a strainer for 20 min, then sundry it and give it to the local mill to powde