Skip to main content

Mango Mint Sherbet......A cooling raw mango drink.


Summer has set in.....that means mangoes....jackfruits....watermelons....YUM!!..I got some raw mangoes from a neighbor with which I made mango pickles and kept just two mangoes to make this drink.....the mint gives an instant cooling..
...

Ingredients:
Raw mango: 2.
Water: 2 cups.
Sugar: 1 cup.
Lemon: 1. (can add citic acid also).
A few drops of green food color.
A handful of chopped mint leaves.
A few leaves to garnish.

Method:
1. Wash and peel the raw mangoes, chop them and keep aside.
2. Boil sugar and water and add the chopped mango and boil until the mangoes are very soft about 10 min. Allow it to cool
3. Put the mango juice into the blender with the chopped mint leaves and run the blender for 30 seconds.
4. Pass this through a seive to extract the juice.
5. Add juice of one lemon, few drops of green color and mix well. Bottle and store in refrigerator as there are no preservatives.


To serve, mix the juice with chilled water and garnish with mint leaves.

Comments

  1. Refreshing....Vellam irakki konda post vayikunney....:-(

    ReplyDelete
  2. Refreshing juice....perfect for summer...

    ReplyDelete
  3. wow what a refreshing sherbat.... i want to taste it now itself...

    DNSW: F Roundup
    Dish Name Starts with G
    Learning-to-cook
    Regards,
    Akila

    ReplyDelete
  4. Sherbet looks great . Yummy preparation looks so refreshing.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  5. Very inviting and delicious n refreshing sherbet !!!

    ReplyDelete
  6. superb drink,sure it will quench our thirst.Too good.

    ReplyDelete
  7. Yummy... love this drink. so refreshing..

    ReplyDelete
  8. Thats a beautiful looking fantastic sherbet..

    ReplyDelete
  9. ooo i love it....have triedit once at my frenz house

    ReplyDelete
  10. Yummy drink.Love to try this for summer.

    ReplyDelete
  11. Oh wow, that looks so refreshing! We are still firmly in the grips of winter here, but I will keep this recipe in mind for summer!

    ReplyDelete
  12. A real thirst quencher!!! Feel like grabbing this glass & enjoy this yummy & refreshing drink.. Trying this out tomorrow itself Nisa..:)
    Prathima Rao
    Prats Corner

    ReplyDelete
  13. I love this juice,we called it,"panna" this is very effective in summers and instantly cools your system and also tastes great:)Yours looks so refreshing and energising !!!

    ReplyDelete
  14. Greetings from Southern California

    I am your newest follower.
    I invite you to visit my blog and follow me.

    God Bless You :-)

    ReplyDelete
  15. SO refreshing! can't wait for summer to try those!

    ReplyDelete
  16. Such a refreshing drink. nice colour...yummy

    ReplyDelete
  17. aah! thats a variety drink... Thanks for sharing it

    ReplyDelete
  18. although is pouring rain outside I'd love a glass of this refreshing juice.
    have a wonderful day, Nisa

    ReplyDelete
  19. Lovely refreshing summer drink ... we haven't started getting mangoes (even the raw ones) in Mumbai yet :(

    ReplyDelete
  20. I am very excited about this cool refreshing drink. We just love mango and have a large bed of mint that is already producing this spring. I can't wait to make this drink. Your photo's are awesome! Thank you so much for sharing with Full Plate Thursday and please come back!

    ReplyDelete
  21. Congratulations Nisa!
    You are featured on Full Plate Thursday this week. You are welcome to stop by and pick up your Red Plate. Enjoy!

    ReplyDelete
  22. Sounds very refreshing...vil definitely try this !!!!

    ReplyDelete

Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import...

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h...

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help...