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Plantain chocolate cake.......the easy way.

My Coorgi friend Aman used to make this cake....it is so simple and easy. All you have to do is put all the ingredients in a mixie and give it a blend and pour it into a greased tray and bake it. I had sprinkled some chocolate chips on the batter before putting it into the oven. Green ripe plantains is a must for this cake (I have not tried with yellow ones). It takes a little longer than the usual time to bake other than that it is an easy-to-make-no-fuss-cake.

Ingredients:
Green ripe plaintains (pacha pazham): 3.
Oil: 1/2 cup.
Cocoa powder: 3 tbsp.
Maida: 1-1/2 cup.(200 ml cup)
Eggs: 2.
Vanilla essence: 1 tsp.
Sugar: 1 cup.
Soda powder: 1 tsp.
Little water or milk

Chocolate chips for garnishing.

Method:
In a mixer grinder, grind sugar first. Add chopped plantains and the rest of the ingredients and give it a blend add little water or milk in between. Pour it into a greased tray, sprinkle chocolate chips and bake.

Just out of the oven!!!

Note: It took almost an hour to bake this.

Comments

  1. Looks yummy :) pretty different too :)

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  2. Wonderful recipe for plantain! I fry them for breakfast often but your cake would make my breakfast really special! Thanks for sharing such delicious recipes! Cheers!

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  3. Woww wat a fabulous looking cake, so tempting..

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  4. Love the look of the cake..so fluffy n chocolaty..mmm!!

    US Masala

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  5. Hi
    I found your blog very intersting.Would love to follow you.

    ReplyDelete
  6. looks yummy, the recipe sounds so simple. plantains with chocolate is a very interesting combo.

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  7. This chocolate cake looks fantastic! Thanks for sharing! : )

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  8. now this is a wow... aunty where do yo get these ideas from

    ReplyDelete

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