Nadan peas curry is one of the easy-to-make-curries. It is ideal to have with pottu, appam, roti etc. I usually make with dried peas (which has to be soaked overnight) than frozen peas which are available in the supermarkets; the reason is that I always have dried peas in my kitchen.
How to make nadan peas curry:
Ingredients:
Peas soaked overnight: 250 gm.
Onion: 2.(sliced).
Ginger: 1 small piece.
Garlic: 4,5 cloves.
Tomatoes: 2.
Red chilly: 1 tsp (i used kashmiri chilly).
Coriander powder: 2 tsp.
Turmeric powder: A fat pinch.
Garam masala: 1/2 tsp.
Pepper powder: 1/2 tsp.
Coriander or curry leaves.
Method:
In a cooker pour oil and put in the sliced onion and fry till light brown, add the chopped ginger garlic and saute for some time. Add the red chilly, coriander powder, turmeric, garam masala, and pepper powder fry till the raw smell goes. Then add the chopped tomatoes and a little water and stir well till oil comes on top and well incorporated. Put in peas and add water enough to cover the peas and close the cooker and cook for 10 min. Open cooker and garnish with coriander leaves or curry leaves. Serve hot.
Ingredients:
Peas soaked overnight: 250 gm.
Onion: 2.(sliced).
Ginger: 1 small piece.
Garlic: 4,5 cloves.
Tomatoes: 2.
Red chilly: 1 tsp (i used kashmiri chilly).
Coriander powder: 2 tsp.
Turmeric powder: A fat pinch.
Garam masala: 1/2 tsp.
Pepper powder: 1/2 tsp.
Coriander or curry leaves.
Method:
In a cooker pour oil and put in the sliced onion and fry till light brown, add the chopped ginger garlic and saute for some time. Add the red chilly, coriander powder, turmeric, garam masala, and pepper powder fry till the raw smell goes. Then add the chopped tomatoes and a little water and stir well till oil comes on top and well incorporated. Put in peas and add water enough to cover the peas and close the cooker and cook for 10 min. Open cooker and garnish with coriander leaves or curry leaves. Serve hot.
Peas is always good. And I love a curry. This would be great to eat.
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