Mushroom Fried Rice Recipe - Kids Lunch Box Recipes

Mushroom fried rice is a power packed meal for kids lunch box and easy to make if you have some left over cooked rice. Kids love restaurant style food and this mushroom fried rice is a perfect homemade "restaurant style" mushroom fried rice.

I added veggies that were available in my fridge but you can add in green peas, cabbage, corn, broccoli etc. I mean try to make it as healthy as possible and protein packed.

Video recipe of mushroom fried rice.

Ingredients:
Rice: 2 cups
Water: As needed
Salt: As needed.
Oil: 3 tbsp
Mushrooms: 200 gms
Soy sauce: 2 tsp
Green Chilli Sauce: 1 tbsp
White Vinegar: 1 tsp
Pepper: 1 1/2 tsp or as needed
Garlic: 6 cloves
Chopped Onion: 2 tbsp
Chopped Celery Stalks: 2 tbsp
Chopped Carrots: 3 tbsp
Chopped Beans: 3 tbsp
Chopped Capsicum: 2 tbsp
Spring Onion: 1 tbsp

Method:

Soak rice for 10 mins and wash and strain. Add it into a boiling pot of water, add salt. Once the rice is 3/4 cooked strain it and keep aside.

Heat another kadai or a pan with oil and add in the chopped mushrooms and salt and give it a stir. Once the mushroom starts to cook water will release out, cook until the water is completely dry. Add in soya sauce and crushed pepper and stir well. Remove this to a plate.

In the same kadai heat oil and add in chopped garlic. Once the garlic browns add in chopped onions and once it is light pale add in celery, chopped carrots, chopped beans and give it a mix. Add salt, pepper and milk well. 

Add in mushroom, stir well.

Add in soy sauce, white vinegar, and chopped capsicum. Mix Well.

Add in the cooked rice, mix well and serve.

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