Homemade Mayonnaise In 1 Minute - How To Make Mayonnaise With An Immersion Blender

Homemade mayonnaise with hand blender in just 1 minute, hard to believe right? but yes, this is one of the easiest and fail proof way to make mayonnaise, so easy and in just under 1 minute - homemade mayonnaise is ready, so need more reason to ditch the store-bought mayo?

Making mayo in a blender can sometimes be tricky; if you are not experienced as it might curdle and then you just have to throw the whole thing away. So, when I bought my new Panasonic immersion blender, I got this wild idea to try making mayo and it came out perfect and creamy and thick. So, when I went to see Nidhi at NIT; I made a dozen of tandoori chicken hamburgers (will share sometime the recipe) I used this mayo to make the coleslaw (again, will share that recipe too) and kids just loved the burgers and a dozen tandoori chicken burgers just vanished in minutes....that made Nidhi's friends and me happy!

So, coming back to this recipe; I used lemon instead of vinegar and I would advise you to do the same as lemon will help in keeping the mayo free from unwanted bacterias, so try to use lemon though vinegar can be used.

How to make 1 minute mayonnaise video recipe

Ingredients:
Egg : 1, room temp
Oil: 1 cup (200 ml)
Sugar: 1/4 tsp
Salt: 1/4 tsp
Pepper powder: 1/4 tsp
Lemon: 1/2

Method:
Into the beaker jar of the hand blender, add in the eggs and the rest of the ingredients.
Immerse the blender right up to the end and pulse, slowly bringing it up and pulsing till the mayo is creamy and thick.
Transfer the mayo to an airtight jar and keep refrigerated. This will keep good for 3 days.
Watch video for detailed demonstration.

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