Skip to main content

Kerala Fish Curry With Coconut Milk

kerala fish curry with coconut milk

Kerala fish curry with coconut milk is a simple and easy Kerala delicacy and is best served with hot steaming rice. Malabar fish curry is made without coriander powder unlike the meen mappas (fish mappas) from my hometown Kottayam.

Fish curry with coconut milk has a slightly thicker and creamy gravy and the chilli powder is mellowed down by the coconut milk. I have been making this fish curry which is so popular here in Kozhikode and wanted to share this with you.

Learn to make Kerala fish curry with my video tutorial.

More Fish Recipes:
Spicy Red Kerala Fish Curry
Malabar Fish Curry
Malabar Fish Biriyani
Fish Molly Recipe

Kerala Fish Curry With Coconut Milk


PREP TIME: 5 mins    |  COOK TIME: 20 mins    |  AUTHOR::
  kerala fish curry with coconut milk  

  INGREDIENTS

  • Fish: 500 gms, cleaned
  • Onions: 2, sliced
  • Mustard seeds: 3/4 tsp
  • Green Chilies: 2, slit
  • Ginger: 1 inch, thinly sliced
  • Garlic: 6 cloves, thinly sliced
  • Tomatoes: 2, sliced
  • Kashmiri chilli powder: 1 tbsp
  • Turmeric powder: 1/2 tsp
  • Curshed pepper: 1/2 tsp
  • Thick coconut milk: 1 cup
  • Thin coconut milk: 1/2 cup
  • Curry leaves: 1 sprig
  • Coconut oil: 2 tbsp

  METHOD:

  1. Heat coconut oil in a manchatti or claypot. Add in the mustard seeds and onces it starts to splutter add in the sliced onions, green chilies, ginger, and garlic; mix well. Add in salt and curry leaves and mix well. Allow the onions to become transparent.
  2. Once the onions are transparent add in Kashmiri chilli powder and turmeric powder, mix on low flame for a minute. Add in sliced tomatoes and cover and cook for 3 minutes and let soften a bit.
  3. Add in thin coconut milk and the fish pieces. Cover and cook the fish on medium flame.
  4. Add in thick coconut milk, swril the pan and add in crushed pepper and again mix lightly taking care not to break the cooked fish.
  5. Once it boils simmer for a minute and then switch off the flame.
  6. Serve with rice or Kerala puttu.

NOTES

  • Cooked fish tends to break easily so stir carefully.
  • It is best to make fish curry in manchatti.
  • There is no coriander powder in this recipe
  • Coconut oil is a must to make this Kerala fish curry

©Copyright Reserved, first published on nisahomey.com

Comments

  1. AnonymousAugust 21, 2015 at 4:47 PM

    Hi...Tamarind is not used in this recipe?

    ReplyDelete

Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import
64 comments
Continue Reading this Recipe

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h
Post a Comment
Continue Reading this Recipe

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help
Post a Comment
Continue Reading this Recipe