Mango mojito recipe, how to make virgin mango mojito.
Mango mojito mocktail is an excellent summer cooler for kids and adults alike. The goodness of mango, mint and lemon makes it a refreshing summer drink.
This recipe serves one and I made it in the glass in which I am serving.
Just the other day; I came across a blog run by a lady who has stealed a lot of my content including pictures, which has my watermark. I also did found many contents and pictures from my fellow blogger friends. This lady has shared each post on gplus and she has taken lot of pain to put my step by step pictures. I did leave a comment on her blog asking her to remove my hard-work from her site; but I could not help wonder what satisfaction one gets from stealing. Copyright infringement is so rampant that even after watermarking pictures it is shamelessly used; I have dealt with these issues a lot in the past, but seems it is a never ending process. Please, if you come across any such thing, I humbly request you not to promote it and let me know, stealing is bad karma.
A lot of effort is put on creating recipes, taking pictures/videos, maintaining this blog etc etc and I humbly request all of you to help me tackle this shameless infringement. Thank you!
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How to make mango mojito mocktail.
Other Recipes:
Mango Mojito Recipe - Mocktail Recipes
PREP TIME:
3 mins |
AUTHOR::
NISA HOMEY
INGREDIENTS
- Mango Puree: 100 ml
- Ice cubes: 16 (crushed)
- Club soda: 1/2 cup
- Mintleaves: 8
- Lemon: 1/2, cut into wedges
- Sugar: 1 1/2 tbsp
- A sprig of mint leaves and lemon slice to garnish.
METHOD:
- Into a serving glass add in the mint leaves, lemon wedges, and sugar.
- Muddle them with a muddler or with the back of a wooden spoon. Muddle or squash the lemon, mint, and sugar.
- Add in the mango puree, and give it a stir.
- Top with crushed ice cubes and pour in the sparking soda.
- Stir well, serve with a sprig of mint leaves and a slice of lemon.
NOTES
- I would recommend to muddle/squash the mint, lemon, and sugar in the glass in which you are serving, so that the essential oils in the mint leaves are released into the glass.
- It is best to use granulated sugar; which acts as an abrasive agent and gets the essential oil out of the mint leaves and for this reason I do not use simple syrup.
- This recipe is best served immediately and if you are making it for a kids party; make it in a large punch bowl. Best summer cooler for kids and adults.
- To make it adult version (alcoholic version) add in 50 ml of vodka to the mango pure, and you have Mango mojito cocktail ready.
- This mango mojito mocktail can be enjoyed by kids and adults.
©Copyright Reserved, first published on nisahomey.com
OMG Plagiarism is an offensive crime. Sure will let you know whenever I come across
ReplyDeletethat tumbler is inviting me
Thanks, Mitha...support from you guys are my strength :)
Deletethat's terrible. Post the site and we can all report it together.
ReplyDeleteThanks for the support, that site is now taken down. :)
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