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Easy Mango Mousse

shirkand 

Mango Mousse is so easy and quick to make and a perfect dessert to whip up. What I love about summer is MANGOES!! What 'bout you??

This mango mousse is really quick to make, no cooking involved, no eggs, no agar agar, no gelatine....3-ingredient mango mouse!!Plus its vegetarian!

My son had a really bad sinus infection and when I got some mangoes, I could not resist myself from not making mango icecream, but then with a really bad sinus around the house, ice creams were out!! when I saw a tin of condensed milk in the pantry.....and mangoes....and a cup of plain yogurt/curd....I knew I had to whip it up....and dear Lord, this was heaven!! I mean tropical heaven!! just the right chill for the kid with the bad sinus (ha).

mango mousse

Can you believe, that condensed milk, yogurt, and fresh mangoes.....gave birth to this luscious, smooth, satiny mousse...with all the goodness of fresh mangoes and yogurt!! What I love about these kinds of easy desserts are the speed at which we can whip it up...it took just 30 seconds for me to whip it up.....and they were poured into the container and set off to chill in the fridge...ya, that easy!! 

Now, I love working with fresh mangoes, yes, you guessed right! I can sneak a slice or two...Mangoes are that irresistible for me :)

Author: Nisa Homey.
Cooking Time: Nil
Preparation time: 5 to 10 min.
Ingredients:
Fresh Mango Slices: 1 cup heaped, 300 gms (I used 3 large mangoes)
Condensed Milk: 1 tin.
Curd/Plain yogurt: 1 packet (400 ml)

Method:
Three ingredients needed for the mousse.



 Put everything in the blender.

And blend for 30 seconds...The End!! :)

Pour into a container or individual serving dish, and refrigerate for30 to 40 min.

Notes:
I served with a sprinkle of saffron, you can top with mango slices or a nice dollop of fresh cream.
A word, about the options of chilling the mouse, I poured the blended mango mousse into a container to chill, and scooped out to individual bowls for serving. You can also pour into individual bowls, glasses, mason jars, cups, etc and it will stay perfect and you do not have the trouble of scooping it out or any mess associated with it. I think, for parties individual serving would be better!
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Comments

  1. UnknownApril 7, 2014 at 8:45 PM

    Yummm and lovely

    ReplyDelete
  2. NazkitchenfunApril 8, 2014 at 8:00 AM

    This looks perfect for the kids.. Thankyou nisa!!! again for a great recipe..

    ReplyDelete
  3. Angie's RecipesApril 8, 2014 at 9:49 AM

    Looks exquisite! I would love some too.

    ReplyDelete
  4. UnknownApril 8, 2014 at 10:30 AM

    Its very nice

    ReplyDelete
  5. UnknownApril 8, 2014 at 10:32 AM

    Its very nice

    ReplyDelete
  6. UnknownApril 8, 2014 at 12:42 PM

    Sounds great!

    ReplyDelete
  7. SwathiApril 9, 2014 at 1:34 AM

    Easy mango mousse looks delicious Nisa.

    ReplyDelete
  8. MithaApril 9, 2014 at 10:06 AM

    wow looks nice

    ReplyDelete
  9. Suja ManojApril 10, 2014 at 3:48 AM

    Looks so yummy,delicious dessert

    ReplyDelete
  10. RemyaApril 10, 2014 at 2:24 PM

    waiting for riped mangoes to make it...really tempting

    ReplyDelete
  11. Hamaree RasoiApril 11, 2014 at 9:59 AM

    Mousse looks simply inviting and mouthwatering. Excellent preparation.
    Deepa

    ReplyDelete
  12. SilkeMay 3, 2014 at 9:28 AM

    This is a great recipe, so easy! My son loves mangoes and I'm sure he is going to love this mousse!

    ReplyDelete
  13. ShelleyMay 16, 2014 at 10:10 PM

    Nisa, I'm making this right now! Thanks for the yummy recipe! :)

    ReplyDelete
  14. AnonymousMay 21, 2014 at 7:03 PM

    Tk u so much for sharing mam.

    ReplyDelete
  15. AnonymousJuly 30, 2014 at 1:18 PM

    Heading to Kitchen ;)

    ReplyDelete
  16. AnonymousAugust 23, 2014 at 8:01 PM

    can we use home made crème (thick malai after boiling full crème milk) instead of condensed milk. I mean, I don't keep condensed milk at home and want to rely on whatever is easily available at home without extra expenses. Would it give a good taste or if condensed milk is essential, then I would surely buy it.

    thanks. , manisha

    ReplyDelete
    Replies
    1. Nisa HomeyAugust 24, 2014 at 10:03 AM

      Manisha, I do not think it is a good idea to skip condensed milk :(

      Delete
  17. AnonymousJanuary 9, 2015 at 9:23 AM

    Can I use canned mango pulp instead?

    ReplyDelete
  18. AnonymousJuly 1, 2015 at 12:30 PM

    Hello. I tried your recipe. It was easy to make and so yummy and delicious but wasn't fluffy as mousse should be.
    Any tips plz.

    ReplyDelete

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