Skip to main content

Schezwan Noodles Recipe - How To Make Veg Schezwan Noodles.

Schezwan Vegetable Noodles is a quick an easy Indo-Chinese dish, Schezwan Miracle Masala is mixed into the vegetables and noodles to make this awesome dish, and a great way to include vegetables into your fussy kids diet.

What to send for kids Lunch today?? is a question that nags most moms who has school going kids, especially if your kids are fuzzy or picky eaters!! I try to include vegetables in my kids diet in every possible way I can think off, or you could say...I trick them into having vegetables. Kids like varieties especially in their lunch boxes, so noodles, fried rice, wraps etc are great ways to trick them into having some vegetables in their food.

I am very conventional when it comes to lunch boxes, I never use plastic ones for my kids and always have used stainless steel containers. Stainless steel lunch boxes are so durable and healthy too, which I am sure most of us used during our school years.....at-least before plastic hit the market. 

The best thing about this recipe is that it is made with readymade Schezwan Masala Powder....so that means you do not have to make it....I am sure you will get it at the nearest supermarkets....its a bit spicy, so when making for kids remember that...otherwise, the flavors are awesome!!

I made this for my kids school lunch ...a couple of days back, and I am sure you will love it too.

Notes: You can add vegetables like cabbage, beans, green peas etc.

Author: Nisa Homey
Serves: 2
Ingredients:
Hakka Veg Noodles: 1 1/2 packets.
Ching's Secret Miracle Schezwan Fried Rice masala : 1 1/2 to 2 tsp.
Garlic: 3 or 4 cloves, sliced.
Onion: 1 medium, sliced.
Carrots: 1 sliced into 1 inch.
Half Capsicum: Sliced.
Refined Oil: 1 1/2 tbsp.
Spring onion chopped: 1 to 2 tbsp to garnish.
Salt as needed.

Method:
 I used 1 1/2 packets of noodles and here is a peak into the Chings Schezwan Fried Rice Miracle Masala Powder. You can also make Schezwan fried rice with this masala.
Cook noodles as per instructions on the packet and once cooked and strained....place it in strainer and run water over it...toss and keep aside.

The veggies are all ready!

Heat a kadai or pan with oil. Add in the sliced garlic and allow it to lightly brown.

Add in the sliced onions, remember we are stir frying here....so the flame is on high.

Add in the vegetables. Stir fry for a min or two...then add in the Ching's Schezwan Miracle Masala Powder.

Stir well.

Add in the cooked noodles.

Mix or toss everything well.  Garnish with spring onion.

Serve immediately.
If you are packing it for school or work....allow it to cool down and then put in the steel container.


You might also like Schezwan Noodles Dosa

Comments

  1. wow looks mouthwatering. pass me that dabba please.
    loved loved it.

    ReplyDelete
  2. Simply delicious Nisa! I love those noodles.

    ReplyDelete
  3. I love the noodles as well as the photograph

    ReplyDelete

Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help