Skip to main content

Homemade Hot Chocolate Mix / Hot Cocoa Mix

homemade hot chocolate mix

Homemade Hot Chocolate Mix or Hot Cocoa Mix is something which I make and store for my kids (and for myself) when winter sets in. Hot chocolate is the best thing about winter, my kids love to sip hot chocolate before bedtime, so I have been making this mix for sometime now. Its so easy and quick to make and just 4 ingredients is all you need and in just two steps the mix is ready!!

Ofcourse, you can get hot chocolate mix from store, different brands have them and it is easily available, but if you are a regular here, you know how much I love homemade stuffs; I just cannot digest the fact that, these simple and easy things are sold at a higher price and God only knows what all additives and preservatives and chemicals are added in store bought ones.....I always cringe at the thought of it!! and I guess that might be the reason why, I try to make everything at HOME!!  Well, if you can DO-IT-YOURSELF!! DIY Homemade Hot Cocoa is the Best!!

Christmas is just around the corner and this is the time for exchanging gifts, and I like to gift chocolate crackle cookies, chocolates, hot fudge sauce, fruit cake to my friends, and if its HOMEMADE, it gives so much pleasure.

This mix gives the best hot chocolate drink, to warm up wintry nights, its creamy, thick, and super chocolatey!! Perfect to top with whipped cream or mini marshmallows....though I prefer it plain...just pure chocolate and me, nothing in between!! ha!. I can honestly say that this mix is so easy to make and better than the kind you buy. The secret to the "super chocolatey" is the addition of chocolate chips and the dry milk powder gives a sweet dairy flavor especially when mixed with hot milk....creamy, rich, and extremely chocolatey!! This sure will replace any other store bought packets...I guarantee you that!!

The best gift option as well, just pack some into small mason jars or cellophane bags, with written mixing instructions tied with a cute bow, will sure make someones winter more enjoyable.



Yield: About two, 400 gm bottle.

Method:
Put all the ingredients into your food processor.

Pulse it for 1- 1/2 minutes or until the chocolate chips are finely ground. Store in airtight container for up to three months.

To make hot chocolate: Put 2 tbsp or about 1/3 cup of this mix into a mug and pour one cup of hot milk and stir. You can also top with whipped cream or mini marshmallows, though I looooove it plain!!

Homemade Hot Chocolate Mix / Hot Cocoa Mix


PREP TIME: 5 mins    |  COOK TIME: 1 min    |  AUTHOR::
  homemade hot chocolate mix  

  INGREDIENTS

  • Milk Powder: 1 cup (I used Everyday Milk Powder, 200 gm pack)
  • Powdered Sugar: 3/4 cup
  • Cocoa Powder: 1/2 cup
  • Chocolate Chips: 1 cup


  METHOD:

  1. Put all the ingredients into your food processor or dry grinder.
  2. Pulse it for 1- 1/2 minutes or until the chocolate chips are finely ground. Store in airtight container for up to three months.
  3. To make hot chocolate: Put 2 tbsp or about 1/3 cup of this mix into a mug and pour one cup of hot milk and stir. You can also top with whipped cream or mini marshmallows.

NOTES

  • An Update-Jan 31, 14: If you do not have a food processor, you can do it in the dry grinder jar of your mixie.

©Copyright Reserved 2010-2014, Nisahomey.com

Slightly adapted from here

Comments

  1. why put powdered milk in the mix if you are mixing this with hot milk??

    ReplyDelete
    Replies
    1. Hi anon, the answer is simple...to make the hot chocolate drink more CREAMY!! Thanks for stopping by and I hope you will try this and enjoy it as much as I did :)

      Delete
  2. Oh this is going to make some great Christmas presents! I know a single mother with 4 kids who would love a big container of this. Thanks Nisa!

    ReplyDelete
    Replies
    1. That is so kind of you MJ!! Its the best gift for a mom :) thanks for stopping by!

      Delete
  3. I do not have a food processor, can I use my blender?

    ReplyDelete
    Replies
    1. I think you can use blender though I have not tried it personally...but make sure it is dry. Hope this helps and thanks for stopping by :)

      Delete
  4. POWDERED sugar, not regular granulated cane sugar?

    ReplyDelete
  5. Wow kids will love this,nice post,thanks for sharing

    ReplyDelete
  6. wonderful recipe dear...kids will love,thanks for sharing.

    ReplyDelete
  7. Can you used special dark cocoa powder?

    ReplyDelete
    Replies
    1. I think there is no harm expect that the end result will be a much darker hot chocolate, though I have not tried with dark cocoa powder....hope this helps and thanks for stopping by :)

      Delete
  8. Hello madam, hot chocolate mix powder is a unique idea, unheard of till now at least to me. Well, ur love for food oozes in words when u write abt them. Ur principle.....everything home made....makes me come back to ur site again N again...loved this pdr recipe..
    Thx.




    ReplyDelete
  9. Could I just layer the ingredients in the jar without putting them in the food processor or would they not dissolve well when mixed with hot water or milk?

    ReplyDelete

Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help