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Spring Chicken Fry.



Eid Mubarak to all!

After a long time we bought spring chicken today. This one weighed about 400-500 gms.


We had a wonderful lunch today with this chicken fry and I thought I will share it with you.

The chicken has to be marinated in curd along with masala for a few hours and fried in oil on low flame. I added 1 tbsp of rice flour to the curd....this gives a crunchiness.

The chicken fry was tender, juicy and crunchy on the outside.


Ingredients:
Spring Chicken: 1, cut into pieces. (about 500 gms).
Curd: 1/3 cup.
Rice Flour: 1 tbsp.
Kashmiri Red Chilly Powder: 2 tbsp (if using spicy red chilly reduce by half and add red color).
Ajwain: A fat pinch.
Garam masala powder: 1/2 tsp.
Pepper Powder: 1/2 tsp.
Turmeric Powder: 1/4 tsp.
Lemon Juice: 1 tbsp.
Ginger Garlic Paste: 1 tsp.
Salt.

Curry leaves.
Oil for frying.

Method:
Lightly whisk the curd with a fork, and add all the spices (masala). Mix the chicken pieces in it and keep aside for 2 hours in refrigerator.

Heat oil in a deep bottomed kadai. Put 3 pieces of chicken, wait for 2 min and then lower the heat. Fry the chicken on low heat till done. Lastly fry a handful of curry leaves and sprinkle on top of the chicken.

Crunchy fried chicken is ready!
Serve hot!


Labels:

Comments

  1. Binys RecipesAugust 19, 2012 at 11:33 PM

    wow eid mubarak to u as well...looks gr8...am sure u had a gr8 time with this dish

    ReplyDelete
  2. UnknownAugust 20, 2012 at 1:27 PM

    this looks super tempting... you have a good collection and happy to follow you... do visit my space http://cooklikepriya.blogspot.co.uk/

    ReplyDelete
  3. Priya SureshAugust 20, 2012 at 6:23 PM

    Wont mind having it anytime..Inviting and irresistiblce chicken fry.

    ReplyDelete
  4. mjskitAugust 20, 2012 at 9:20 PM

    This definitely looks tender, juicy and crunchy! I might have to try grilling this since we're without a kitchen for a while. It's too tempting to pass up!

    ReplyDelete
  5. TorviewtorontoAugust 21, 2012 at 9:34 AM

    chicken looks delicious and crispy

    ReplyDelete
  6. Nisa HomeyAugust 21, 2012 at 9:52 AM

    Thank you all!!

    ReplyDelete
  7. ManojkumarAugust 21, 2012 at 5:45 PM

    We (deepa) also, prepared once. It was nice. Recipe same or not i don't know. it was really good. I will show this to Deepa

    ReplyDelete
  8. UnknownMay 5, 2014 at 9:37 PM

    This comment has been removed by the author.

    ReplyDelete
  9. UnknownMay 8, 2014 at 1:55 AM

    Hi dear..
    I tried out this and came out well..it has an awsome taste but doesn't has this vibrant red colour as shown in the pic..

    ReplyDelete
    Replies
    1. Nisa HomeyMay 16, 2014 at 11:11 PM

      Hi Lakshmi, I used Kashmiri Chilly Powder and hence the color.....thanks for trying out and for the feedback!

      Delete

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