Skip to main content

Eggless No Bake/Cook Pineapple Pudding.


The second most popular post in this space (by reader's choice) is the no bake/cook pineapple biscuit pudding. I had many queries regarding an eggless version for this. Today, I made this minus the butter and egg. I used Amul low fat cream (25% fat), I guess this gives an excuse to indulge in this creamy eggless pudding.

Ingredients:
Marie biscuit: 1 packet.
Amul low fat cream: 1 packet
Powdered sugar: 1 cup (i used 200 ml cup).
Pineapple stewed: 1 cup.(you can add half cup more if you like pineapple).
Vanilla essence: 1 tsp.
Milk: 1/2 cup.

Method:
1.Take 1 cup of stewed pineapple or more if you like and keep aside.

2. Whip the cream with half cup of powdered sugar and the other half of the sugar towards the end. I did not whip into stiff peaks, creamy fluffy stage is fine. Put the pineapple and the vanilla essence into it and mix well.

3. In a square pan, dip biscuits in skimmed milk and line the dish.

4. Spread half of the creamy pineapple mix on top of it.

5. Put another layer of biscuits dipped in milk and again top it with the cream mix. You can decorate with chocolate shavings or chocolate sprinkles. Chill the pudding for 2 hours.



Eggless pineapple biscuit pudding is all yours!

YUMMMMMY!

Check out this pudding on my blogger friend's page 

P.S. Get the latest updates from this blog, straight to your email! Subscribe NOW!
Enter your email address:


Delivered by FeedBurner
Labels:

Comments

  1. simranFebruary 9, 2012 at 4:53 PM

    wow!what a lovely dessert.perfect eggless version.

    ReplyDelete
  2. FaseelaFebruary 9, 2012 at 5:09 PM

    wow........so tempting pudding.....

    ReplyDelete
  3. Hamaree RasoiFebruary 9, 2012 at 6:19 PM

    this low fat pudding is looking delicious

    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. Pari VasishtFebruary 9, 2012 at 6:48 PM

    liked your eggless version, looks so creamy.


    300th Post-TWO COOKBOOK GIVEAWAYS FOR ALL

    FEBRUARY EVENT, ‘ONLY’- OATS & GIVEAWAYS

    ReplyDelete
  5. AarthiFebruary 9, 2012 at 8:08 PM

    This is a awesome recipe...YUMMY

    Aarthi
    http://www.yummytummyaarthi.com/

    ReplyDelete
  6. Suja ManojFebruary 9, 2012 at 8:51 PM

    Delicious dessert,tempting me a lot

    ReplyDelete
  7. Simply So GoodFebruary 9, 2012 at 10:36 PM

    I just cannot tell you how much my family loves Indian food. I love pineapple and can't wait to make this for my father. I will put your blog on my home page right next to Aarthi. You are both such wonderful cooks.
    Thank you.

    ReplyDelete
  8. UnknownFebruary 10, 2012 at 4:47 AM

    Such a guilt free desert..yumm

    ReplyDelete
  9. PushpaFebruary 12, 2012 at 2:20 AM

    Looks scrumptious and delicious.

    ReplyDelete
  10. Only Fish RecipesFebruary 12, 2012 at 9:27 AM

    wow...absolutely delicious pudding...thnx for sharing...bookmarking it!

    ReplyDelete
  11. Deeps @ Naughty CurryFebruary 12, 2012 at 8:49 PM

    awsome! looks really delecious

    ReplyDelete
  12. PlatefulFebruary 13, 2012 at 4:42 PM

    Love pineapple desserts, too much. Especially something as easy as this pud!

    ReplyDelete
  13. Jayanthy KumaranFebruary 14, 2012 at 6:39 AM

    sooooo totally impressive..love this..
    Tasty Appetite

    ReplyDelete
  14. UnknownFebruary 14, 2012 at 11:17 PM

    I hav awards for u in my space...plz accept :-)

    Http://Onlyfishrecipes.blogspot.com/

    ReplyDelete
    Replies
    1. Nisa HomeyFebruary 16, 2012 at 10:28 PM

      Sonali, thank you for the award, really appreciate it.

      Delete
  15. DVFebruary 15, 2012 at 12:29 AM

    Lovely!

    ReplyDelete
  16. merryFebruary 16, 2012 at 9:22 PM

    edo njan innu undakki...allen & shibu loved it..

    ReplyDelete
  17. Nisa HomeyFebruary 16, 2012 at 10:26 PM

    Merry-Great!! Its very kid friendly and super easy to make....

    ReplyDelete
  18. ASNAJuly 25, 2013 at 6:11 PM

    Hey could u pls mention me the gms of cream nd biscuit ... As there r many packets available in the market in various sizes .. Or if u cud pls tell me which packet u used

    ReplyDelete
    Replies
    1. Nisa HomeyJuly 25, 2013 at 6:27 PM

      Hi Asna, thank you for stopping by, about your query; I used Marie biscuit 200 gm pack and Nestle cream 200 ml....the quantity of biscuit can wary according to your pan size....a little more or less does not matter....hope this helps and keep visiting :)

      Delete

Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import...
64 comments
Continue Reading this Recipe

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h...
Post a Comment
Continue Reading this Recipe

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help...
Post a Comment
Continue Reading this Recipe