Skip to main content

Paneer Bhujiya.


This is one blanch dish....perfect when you are on a diet and have a craving for a paneer dish....no butter, cream based gravy...a truly guilt free curry ..... excellent with roti....and one of the easiest dish ...if you have paneer ready....it takes not more than 5 to 7 min to prepare this dish....that's awesome right? in today's time conscious world....I usually make this with homemade paneer....the best part is if you are making paneer especially for this dish... then all it takes is anywhere around 15-18 min....thats pretty cool isn't it???. A true treat for those unexpected guests.....

Boil 1 litre milk (I used semi skimmed milk)...when it boiling simmer the fire and pour juice of one lemon and 1/2 tsp of salt into it....stir it well ...it will start curdling and then stir again...switch off fire....and pour this into a sieve....let the paneer rest in the sieve for 5 to 10 min.....DO NOT PUT WEIGHT ON TOP.....we need the paneer a little soggy, mushy, and watery for this dish.....not the hard paneer....that's why I mentioned that I make this dish with homemade paneer.....you should get around 200 to 250 gms of paneer.


As this is a very blanch preparation.....the taste of paneer stands out with no gravy or cream or mattar or spices.....a true tribute to all paneer lovers!!

So lets get cooking!!!

How I make Paneer Bhujiya:


Paneer: 200 gm.
Onion: 1 big or 2 medium ones.
Tomato: 2 medium ones.
Green chilly: 4 to 5, trust me on this.
Salt to taste.
1 tbsp oil.






Method:

1. Crumble the paneer with your fingertips. (Cheriyan helped me in this....)

2. The moist and majestic beauty is ready to be attacked!!

3. Heat 1 tbsp oil in a nonstick pan/kadai. Put in the chopped onion, chopped green chillies, salt,  and fry for a min or two.(onion just needs to be transparent not browned).

4. Than add the chopped tomatoes. Again fry for a min or two....

5. Put in the crumbled paneer. Mix well and mix it nicely for 2 min on low flame and thats all friends...Switch off fire.

Paneer bhujiya is READY!!See I warned you...this is EASY!!!.

Wrapped in Whole Wheat Indian Flatbread

Enjoy!!!

P.S: I had some left over from which I made a bread paneer sandwich ....oh!! but with generous  topping of tomato sauce.

Comments

  1. Slurp, ur paneer bhujiya makes me drool..

    ReplyDelete
  2. Wow...truly appetizing! I don't mind a plate now...;)

    ReplyDelete
  3. This delicious paneer bhujiya will make awesome sandwich also. I'm drooling ....

    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. Paneer Bhurji roll looks soo delicious:-)The last click is superb...

    ReplyDelete
  5. Absolutely delicious.. Am a great paneer fan..and your recipe looks like a easy fix for my paneer cravings.... mmmm....

    http://krithiskitchen.blogspot.com
    Herbs & Flowers in my Platter - Coriander/Cilantro

    ReplyDelete
  6. Delicious n mouthwatering....looks really yum...flavorful n healthy..
    First time here..u hv a amazing blog with mouthwatering recipes..do visit mine as time permits...
    Sanyukta
    http://creativesanyukta.blogspot.com/

    ReplyDelete
  7. paneer bhujiya looks super delicious dear...

    ReplyDelete
  8. Looks tempting,delicious paneer burjiya..

    ReplyDelete
  9. Looks too tempting!!! Brilliant photography.. :)
    Prathima Rao
    Prats Corner

    ReplyDelete
  10. Paneer burjiya looks absolutely divine!!
    I am here for first time.. love following you.

    valar
    http://valarskitchen-basics.blogspot.com/

    ReplyDelete
  11. Perfectly looking paneer burjis .Ur pictures are so appealing.

    ReplyDelete
  12. Thank you so much for sharing this. I have been wondering about making paneer seeings there is no way I could find it in my tiny town. I know I could probably substitute cottage cheese, but homemade sounds really easy now.

    ReplyDelete
  13. hey love the recipe and the pics....ummmmmm it tastes gud

    ReplyDelete
  14. my nephew would go nuts for this one - he is SO big on paneer and kati rolls are his favorite morn noon or night - lovely step by step presentation :)

    ReplyDelete
  15. Nisa, your photos are making me hungry.
    thanks for the paneer recipe, home made is definitely the best.

    ReplyDelete
  16. Paneer wrap looks awesome as I mentioned earlier. Thanks for sharing with Hearth and Soul Blog Hop.

    ReplyDelete
  17. This is definitely one healthy full of protein dish!! I make this too at times .. when i get lazy to cook :)

    ReplyDelete
  18. Paneer is my all time favorite. Looks awesome.

    ReplyDelete
  19. Will you please teach me how to make roti? thank you, Asiya

    ReplyDelete

Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import...

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h...

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help...