Skip to main content

Bread Rolls/cutlets......step-by-step.


We always observe Lent ....and abstain from meat and fish till Easter...for full 50 days....so you will see more of vegetarian cooking here till Easter.

Amma used to prepare these bread rolls as an easy snack....I really don't know whether to call it rolls or cutlets.....all you need is some bread slices, some filling, little milk, and oil for frying...since it is Lent I prepared a vegetable filling which is same as my vegetable cutlet....you can even fill it with beef or chicken.

Ingredients:
One packet bread.
About 1/2 cup milk.
Any vegetable filling.
Oil to deep fry.

Method:
1. Prepare a filling with potatoes or see my vegetable cutlets filling.....here I just fried some onions with ginger and green chillies...added garam masala, pepper powder, vinegar and salt to it....then mixed it well with mashed potatoes and carrots.

2. Take a flat plate and pour little cold milk preferably from the fridge into it and dip the bread (both sides) in the milk....you don't have to trim the bread sides.


3. Gently press with your fingers to squeeze out the milk

4. Put a teaspoon of the filling in the bread.

5. Now close the bread gently.

5. But tightly and firmly shape into an oval shaped ball....or round shape...amma always used to make into oval shape...so I sticked on to that....if there are cracks just simply press them and again shape them.

6. Likewise make rolls the similar way with as much as bread slices you want or till the filling finishes. Let it sit on a plate for a few min....so that the bread absorbs all the excess moisture. The brown color are the browned sides of the bread....it does not matter.....we are now going to deep fry them......(I hate wasting the brown sides).

7. Heat oil in a frying pan....and deep fry them.

8. When it is browned on all sides......strain on a paper napkin....this is one of the crunchiest rolls you will ever come across.

It taste YUM! with tomato sauce.

This is one of the easiest rolls....no dipping in eggs and bread crumbs...I hope you will try this weekend.

Enjoy!! 
Labels:

Comments

  1. Reshmi MaheshMarch 25, 2011 at 11:01 PM

    This looks very yumm...Great with a cup of tea...

    ReplyDelete
  2. KrithisKitchenMarch 25, 2011 at 11:24 PM

    My Grandma also used to make these cutlets that too in oval shape.. It will be so so tasty... Wow..

    http://krithiskitchen.blogspot.com
    Herbs & Flowers in my Platter - Coriander/Cilantro

    ReplyDelete
  3. Vimitha DuraiMarch 25, 2011 at 11:31 PM

    That looks so tempting and inviting... Crispy in the out and soft melty texture in the inner...
    Bookmarking this

    ReplyDelete
  4. UnknownMarch 25, 2011 at 11:32 PM

    Beautiful step by step pictures and lovely bread cutlets.

    ReplyDelete
  5. PushpaMarch 25, 2011 at 11:34 PM

    Delicious bread rolls loved your presentation.

    ReplyDelete
  6. Priya SureshMarch 26, 2011 at 12:55 AM

    Wat a yummy snack to enjoy with a cup of tea..

    ReplyDelete
  7. a soldiers wifeMarch 26, 2011 at 1:52 AM

    This sounds very interesting. I think I will have to try this with some veggie filling. Can you do this with homemade bread or does this work better with loaf bread from a store?
    Thank you so much for stopping by my blog earlier! I look forward to reading all your yummy recipes here!

    ReplyDelete
  8. TorviewtorontoMarch 26, 2011 at 4:48 AM

    lovely cutlets and pictures

    ReplyDelete
  9. Suja ManojMarch 26, 2011 at 4:49 AM

    Great tea time snack..looks inviting.

    ReplyDelete
  10. divyaMarch 26, 2011 at 5:52 AM

    Wow that's soo fantastic...yummy!

    ReplyDelete
  11. Nisa HomeyMarch 26, 2011 at 7:30 AM

    @A soldiers wife, I haven't tried with homemade bread....I usually make with store brought bread. I guess store brought ones are better for this.

    ReplyDelete
  12. SamiraMarch 26, 2011 at 2:28 PM

    Hi, I would like to share the Sisterhood Award with you. Please check out http://mysonpari.blogspot.com/2011/03/yay-thats-my-first-award.html to know how to take up the award. Love Samira......

    ReplyDelete
  13. BrandieMarch 26, 2011 at 7:04 PM

    I love this! I think I could probably get my son to eat more vegetables by doing this. What a great idea!

    ReplyDelete
  14. Aruna ManikandanMarch 26, 2011 at 7:28 PM

    looks perfect and crispy dear :)

    ReplyDelete
  15. RamyaMarch 26, 2011 at 9:00 PM

    Thatz lovely...Perfect tea time snack:-)

    ReplyDelete
  16. SwathiMarch 26, 2011 at 9:36 PM

    This bread looks dleicious nice and tasty veggie filling.

    ReplyDelete
  17. RajiMarch 27, 2011 at 12:55 AM

    OMG these bread rolls are looking super crispy and delicious...lovely snack.

    ReplyDelete
  18. Binys RecipesMarch 27, 2011 at 12:58 AM

    hey gr8 snack idea.....thx

    ReplyDelete
  19. AkilaMarch 27, 2011 at 7:11 AM

    yummy n beautiful bread cutlets.... my mom also used to do same way but, she soak in water instead fo milk.

    ReplyDelete
  20. Amritha KalyaniMarch 27, 2011 at 9:41 AM

    cute looking bread rolls. nice presentation..

    ReplyDelete
  21. Prathima RaoMarch 27, 2011 at 5:02 PM

    WOW!! A tempting bread roll!!! Very well explained Nisa...This a nice idea to use leftover subzis too...
    Prathima Rao
    Prats Corner

    ReplyDelete
  22. KankanaMarch 28, 2011 at 7:05 AM

    I learned this recipe from my husband and it's not my fav pakora. I can say it's one yummy dish

    ReplyDelete
  23. AnonymousMarch 29, 2011 at 11:24 PM

    These sounds delicious and so much easier than making samosa pastry!! I found you on vegolicious and am really glad I did! I'm on there too. Nice to "meet" you!

    ReplyDelete
  24. UnknownApril 19, 2011 at 8:10 PM

    We make it the same way too..looks crispy n perfect

    ReplyDelete
  25. Amrita _MattaNovember 7, 2011 at 9:55 PM

    Awesome website!! m loving it!! step bystep pics helps lots..thanks!!

    ReplyDelete
  26. DVJanuary 2, 2012 at 10:45 AM

    Interesting recipe! Shall definitely try it soon :) I'm sure evryone wud like it!

    ReplyDelete
  27. MithaJune 4, 2012 at 9:10 PM

    tried this recipe
    needless to say superb as always.
    I could finish making it in a jiffy !!
    s could nt beleive that I made it in no time
    by the way dont take long break come soon,

    ReplyDelete
  28. UnknownMarch 25, 2014 at 11:25 AM

    Good Job....i tried this...really tasty...also we can dip in water instead of milk...that also taste good

    ReplyDelete
    Replies
    1. Nisa HomeyMarch 26, 2014 at 11:26 AM

      Hi Simple, thank you for stopping by with the amazing feedback :)

      Delete

Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import...
64 comments
Continue Reading this Recipe

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h...
Post a Comment
Continue Reading this Recipe

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help...
Post a Comment
Continue Reading this Recipe