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Pineapple biscuit pudding....no bake/cook version...Steb-by-Step method.



This is one of my favorite pudding because it is easy to make and no baking or cooking is needed...I first tasted this at my brother's place...his wife ie my sis-in-law Vava (yes!!! thats her pet name...she is the smallest in her family and the name suits her too because of her petite frame) made this for an occasion some 10 years back.... ever since..it topped my pudding list. Actually the recipe was handed down from Vava's mom Leelamma. This pudding is always a huge success....and disappears...within minutes.....the best thing is no sort of cooking is required if you have pineapple preserve or tinned pineapple at hand. I always preserve pineapple so that makes it easier for me.....if fresh pineapple is available.....just take half of the fruit and chop it and throw in some sugar and put it on fire till it is nicely cooked.....that is pineapple stewed.

Another thing is there is raw egg in it....I have not tried substituting the raw eggs.....because I don't want to change it.....it is simply superb as it is.....maybe some of my friends can try substituting the egg...do let me know if you have.

Marie biscuit.....oh!! I just love to make puddings with them mostly because of their subtle flavour and crunchiness.....the other days Homey's sister, Dainey and family gave a surprise visit from Vizag and I made this pudding....remember I mentioned this pudding can be made fast!!!....since her kids love this.....I just piped some cream on top and sprinkled grated chocolate....

Check out the eggless version of this pudding.



Ingredients:
Marie biscuit: 1 packet.
Butter: 1 packet (100 gm).
Powdered sugar: 1 cup.
Pineapple stewed/preserve/tinned: 1 cup.
Vanilla essence: 1 tsp.
Egg: 1.
Milk: 1/2 to 1 cup.

Method:

1. Beat egg white stiff and keep aside. Beat butter and sugar till nice and fluffy. Add the egg yolk and vanilla and beat till creamy...then fold in the stewed pineapple(along with the juice) and the egg white and mix well....this is the cream mix for the pudding....Remember I mentioned no cooking!!!


2. In a pudding dish (I used 8" x 8" squared dish) dip biscuits in milk and line the dish.

3. Spread the pineapple cream on top of this.

4. Again dip biscuits in milk and line on top of the cream till the cream layer comes on top and keep in fridge for at least an hour.


5.  Garnish with caramalised nuts or grated chocolate or sprinkle chocolate chips......I piped some cream and sprinkled chocolate gratings...Chill the pudding throughly.


The moment the pudding was served.....it started to disappear fast and by the time I could get my cam....there was only a small piece left!!!.

It is a never-fail pudding and can be tried by beginners.....can also be made 1 day earlier....the more it is chilled the better....Enjoy!!

For eggless version of this recipe, click here.

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Comments

  1. Priya SureshJanuary 21, 2011 at 2:02 PM

    Omg, damn tempting pudding,sooooo irresistible..

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  2. Umm MymoonahJanuary 21, 2011 at 2:25 PM

    Wow! Looks scrumptitious

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  3. Prathima Rao/ Prats CornerJanuary 21, 2011 at 3:04 PM

    This a lovely recipe...I can see why it disappears to quickly!!!

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  4. ArchanaJanuary 21, 2011 at 4:02 PM

    Lovely as always! Lovely pics too!

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  5. Gayathri KumarJanuary 21, 2011 at 5:36 PM

    Pudding looks so tempting..

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  6. SwathiJanuary 21, 2011 at 9:38 PM

    Delicious pudding, easy to make too.

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  7. Sayantani Mahapatra MudiJanuary 21, 2011 at 9:54 PM

    am just drooling over here at these pictures.

    ReplyDelete
  8. LisaJanuary 21, 2011 at 10:16 PM

    What a delicious recipe. That pineapple sounds refreshing and you make it look so pretty. I'm starting a new linky on my blog this Saturday called "Sweets for a Saturday." I'd like to invite you to come by and link this up.

    ReplyDelete
  9. Suja ManojJanuary 21, 2011 at 11:10 PM

    Oh my pudding looks lovely,super delicious.

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  10. Reshmi MaheshJanuary 22, 2011 at 12:32 AM

    Tempting and easy one...love this

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  11. UnknownJanuary 22, 2011 at 1:18 AM

    deicious pudding and easy too....book marked

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  12. divyaJanuary 22, 2011 at 1:51 AM

    This looks so delicious ,mouthwatering recipe.Gr8 clicks !!

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  13. HGourmet FoodieJanuary 22, 2011 at 2:04 AM

    wow.. what a fantastic looking pudding this is.. and no baking is required.. even better!!!

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  14. KristenJanuary 22, 2011 at 7:24 PM

    That sounds like such a rich dessert. I love how easy it is to throw together.

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  15. HaleyLeannJanuary 23, 2011 at 2:00 AM

    This looks so good! It's so pretty too! I love that you piped the whipped cream and put the chocolate shavings on it. Thanks for linking up on Recipes I Can't Wait to Try!

    ReplyDelete
  16. A little bit of everythingJanuary 23, 2011 at 10:30 AM

    no wonder why this is one of your favorite pudding recipe. looks and sounds delicious.
    Thanks for sharing Nisa (now I'm wondering what I could use instead of those raw eggs)

    Have a wonderful weekend

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  17. Brittany @ Real SustenanceJanuary 23, 2011 at 8:29 PM

    Oh my heavens. THIS RECIPE is amazing!! Loving how easy it is too- Im so inspired. Going to try my hand at making it Gluten Free! :)
    Wanted to invite you to link this recipe up to my Event Titled Seasonal Sundays! (If fits the theme perfectly!)
    xo, Brittany

    ReplyDelete
  18. TorviewtorontoJanuary 24, 2011 at 1:48 AM

    this looks delicious we make something similar instead of pineapples we put cocoa powder and do the same way
    we call it chocolate biscuit pudding

    ReplyDelete
  19. AnonymousJanuary 25, 2011 at 6:37 PM

    This looks delicious! There's a popular american dessert which is similar... a banana pudding with vanilla biscuits... but pineapple sounds even better!

    ReplyDelete
  20. Love and other SpicesOctober 13, 2011 at 10:35 AM

    Hey,this looks so tempting and easy to make and I'm all in for these super simple desserts.I too have chocolate version of this with Marie biscuit and it's a hit.Check it out in my blog..following you for super easy delicious bites...

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  21. Nisa HomeyFebruary 9, 2012 at 3:07 PM

    Thank you all for the lovely inspirations.

    ReplyDelete
  22. Sona JosephNovember 12, 2012 at 11:43 PM

    Nisa chechy, I tried this last week and everyone loved it. it is definitely a keeper! Thanks for sharing.

    ReplyDelete
  23. AneetaJanuary 18, 2013 at 6:35 AM

    Hi,I am very eager to try out this recipe.But I am doubtful on the raw egg part..I don't want to substitute them,but I would like to know,would anybody be able to figure out that I used raw egg?Would it taste so egggy??Pls clarify my doubt as I am a beginner.

    ReplyDelete
  24. AneetaJanuary 18, 2013 at 6:41 AM

    Hi,I am beginner in cooking..just got married ...so I have a doubt on the raw egg part of this recipe..But I don't want to substitute them.But I would like to know ,would they taste as raw egg?will others be able to find out that I used raw eggs in the recipe?will they create any stomach problems?Pls i know my questions may sound silly to an expert..But still kindly answer me pls.

    ReplyDelete
    Replies
    1. Nisa HomeyJanuary 18, 2013 at 9:28 AM

      Hi Aneeta, thanks a bunch for stopping by. About your query; raw egg might cause allergy for some, and some are a bit hesitant to add raw eggs...If you live outside India, you can get pasteurized eggs (I don't know whether it is accessible in India) No the egg flavor or the eggy taste will not be evident in the pudding at all..My extended family members and myself has made this pudding countless times and it is still a favorite with everyone....still if you are worried you can try the eggless version for which I have given a link...hope this helps, if you have any more queries...just leave a comment....come back soon...have a good day.

      Delete
    2. snehaMay 19, 2013 at 9:44 PM

      Nisa ji could u plz give the egg-less pineapple bis-cute pudding link

      Delete
    3. Nisa HomeyMay 19, 2013 at 10:15 PM

      Hi Sneha, thank u for stopping by.....to search for recipes, pls write the recipe name on the right side (there is a box) and hit search....for your ease I have updated the post with this link...hope this helps...have a great day.

      Delete
  25. AneetaFebruary 4, 2013 at 11:45 AM

    I am really sorry that I took a little while to get back to you..But I really appreciate your quick reply.I have tried this recipe as it is and it came out so well.I totally agree that it is a never fail recipe for beginners.Thanks you so much.Keep posting your recipes..I love your blog.

    ReplyDelete
    Replies
    1. Nisa HomeyMay 19, 2013 at 10:13 PM

      Hi Aneeta, Whoa that is good news, so glad you enjoyed it....keep visiting :)

      Delete
  26. AnonymousJuly 1, 2013 at 11:14 PM

    What is Marie biscuit I have never heard if it and how much is a packet of butter. I an sorry just don't understand but would like to make it, it sounds good. Thanks.

    ReplyDelete
    Replies
    1. Nisa HomeyJuly 1, 2013 at 11:39 PM

      Hi Anon-thanks a ton for stopping by...Marie biscuit is a thin biscuit available in India, I guess you can use graham crackers instead, though I have not personally tried with it..still if you want to know more about marie biscuit here is a link http://en.wikipedia.org/wiki/Marie_biscuit
      One packet of butter is 1 stick butter...hope this helps...have a great day.

      Delete
  27. AnonymousJanuary 11, 2014 at 4:06 PM

    Lovely.. just want a bite ;)

    ReplyDelete
  28. AnonymousMarch 21, 2014 at 1:18 AM

    can we use any fruit?

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  29. SugantiApril 23, 2014 at 8:03 PM

    Hy . I didn't get the fourth step where u mentioned dip in the biscuits again till the cream comes up.

    ReplyDelete
    Replies
    1. Nisa HomeyApril 23, 2014 at 10:41 PM

      Hi, I meant to layer the biscuits so that the cream part comes on top! hope this helps.

      Delete
    2. SugantiApril 27, 2014 at 8:51 PM

      Hy chechi tried the pudding today came out really well!! Ma family loved it!! Thanx for ur wonderful recipes! Keep up da good work!

      Delete
  30. HarithaDecember 17, 2014 at 9:40 PM

    Hi, tried this pudding.. tasted good.. but i had one pblm... as soon as i add the pineapple and egg white to the butter-sugar-egg yolk mix , it curdled ... what went wrong with me...plz help...bcoz i really liked this pudding and want to make it again as perfect as urs... plz help me.. really waiting for ur reply....

    ReplyDelete
    Replies
    1. Nisa HomeyDecember 18, 2014 at 10:04 AM

      Haritha, though I dont know what really happened I would like to suggest this: cream butter and sugar and in egg yolk cream again, add in whisked egg whites and fold then the rest of the ingredients.....hope this helps!

      Delete
    2. HarithaDecember 21, 2014 at 10:15 PM

      thank u...will try and let u know the results..

      Delete
  31. AnonymousMarch 28, 2015 at 6:04 PM

    Hi there. Is the recipe not very sweet when its done as I don't like too sweet dessert?.

    ReplyDelete

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