Enjoy!!
Diamond Cuts Recipe - Eggless Diamond Cuts Recipe
PREP TIME:
10 Mins |
COOK TIME:
20 Mins |
AUTHOR::
NISA HOMEY
INGREDIENTS
- Maida/flour: 1 cup
- Butter/vanaspati: 2 tsp
- Salt: 1/4 tsp
- Baking powder: A fat pinch
- Cardamom powdered: 1/2 tsp
- Powdered sugar: 1/4 to 1/2 cup
- Water for kneading
- Oil for frying
METHOD:
- In a bowel put maida, butter, salt, baking powder, cardamom powder and enough water to make it into a soft dough.
- Keep this covered for about 10 min.
- Divide the dough into 2 or 3 equal parts.
- Roll out and cut into diamond shape with a pizza cutter or a knife.
- Heat oil in a pan and put in the diamond cuts and deep fry them.
- Strain and immediately toss them in powdered sugar.
NOTES
- Instead of cardamon powder, you can also use vanilla essence.
- Diamond cuts can be stored in an air tight container.
©Copyright Reserved, first publishhed on nisahomey.com
Wow! Mouthwatering cuts! Tempting picture.
ReplyDeletelooks gorgeous..such a nice color n very tempting..
ReplyDeleteTasty appetite
wow what a lovely snack dear....
ReplyDeleteDish Name Starts with C: - Main Dishes & Cakes
Dish Name Starts with C: - Snacks & Sweets
Dish Name Starts with C: - SideDishes & Beverages
Event: Dish Name Starts with D
Regards,
Akila.
my favourite we make the same without cardamom but the cardamom gives a lovely flavour next time I will try with some
ReplyDeletethank you for linking
ReplyDeleteDiamond cuts looks delicious.
ReplyDeletewe make these around Durga puja...loks awesome.
ReplyDeleteYummy snack,looks lovely.
ReplyDeleteFeel like munching some, irresistible diamond cuts..
ReplyDeletewow looks lovely
ReplyDeletewow makes gr8 snack
ReplyDeleteThanks for dropping by my blog. You have some delicious authentic recipes here.
ReplyDeleteDelish n addictive , love these!
ReplyDeleteUS Masala
just 2 days back i made these cuts without sugar(weight conscious..he..he..)
ReplyDeleteTHIS A SIMPLE AND AWESOME RECIPE.I MADE THIS 3 TIMES ALREADY!!
ReplyDeleteThank you for coming back with the feedback :)
Delete